Combination cooking

Exclusiv bei Miele
Moisture and dry heat: the ideal combination
Flexibility for the best baking and roasting results: combine moist and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 °C to 230 °C) and moisture content (0 % to 100 %) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.
Figures as examples for showing the product benefit